Yum. Curry + chickpeas = taste explosion.
These are so easy to make.
Delicious, savory bites of curry chickpea “patties” + sautéed garlic spinach + chopped cilantro, purple onion, lemon. These took maybe 30 min total.
Curry chickpea patties
1 can of organic chickpeas
2 minced garlic cloves
3 TBS extra virgin olive oil
1/2 tsp cumin
1/2 tsp curry powder
1/2 tsp cayenne pepper
1 TBS flour
I TBS nutritional yeast
1. Blend everything
2. Form patties and lightly coat with flour
3. Saute in olive oil for about 1 minute on each side in a skillet
4. Then bake at 350 until they look toasty
*this recipe is adapted from calm mind busy body.