I’ve been craving tortillas for nearly every meal, but it isn’t happening because
A. I refuse to buy store-bought-laden-with-chemicals-&-preservatives
B. I still have not mastered the art of making my own clean tortillas (I’ve tried twice now and it is just not my cup of tea)
Cabbage does not compare to a tortilla whatsoever, but all I was thinking was, I just want to taste everything at the same time without the mess.
Yum! Fresh herbs and veggies is SO worth it. I mean, look at that tomato! It’s so red and vibrant, freshly picked off the vine from my container garden.
This salad consists of: avocado, sautéed spinach, steamed cabbage and broccoli, fresh tomato from mini garden ^.^, red and green onion, basil, jalapeños and cilantro.
For the dressing: I sprayed some liquid Aminos on some tahini. Good mix! Especially with the cabbage.
I am that person who puts every possible food item on my fork for one bite, so I got fed up because there was too many food items this time.
Resolution – wrap it all in a big cabbage leaf
An easy, clean, crunchy fix and a much better alternative to a tortilla 😀
I made cabbage wraps again!
For the inside:
I mashed sweet potato, avocado, green onion and some seasoning (sea salt, paprika, garlic powder, cayenne pepper), then I added chopped green onions and jalapeños.
For the dressing:
I blended 2 TBS Tahini, 2 garlic cloves, garlic powder, 1/8 tsp liquid aminos, 2 slices orange bell pepper, paprika, cayenne, chili powder