Vegan berry muffins!!! 



I think I found my favorite recipe for blueberry muffins. 

They’re sooo good!

It includes curdling soy milk with apple cider vinegar! This was news to me, but it works wonders. 


I baked the ones on the left in the oven and the ones on the right in my mini cupcake machine. They always turn out different when I do this, but I like the weird variation.


And they’re vegan 😍



Vegan berry muffins


1 c soy milk

1tsp acv

2 c all purpose flour 

2 ½ tsp baking power

¼ tsp baking soda

½ tsp salt

½ c + 2 tbs cane sugar

¼ c +2 tbs coconut oil

1 tsp vanilla

Zest of 1 lemon

1 c blueberries and strawberries

3 bowls


1. Curdle – add soy milk and acv to a bowl and let sit 

2. Dry – combine dry ingredients

3. Wet – mix sugar, coconut oil, lemon zest, and vanilla 

4. Add the curdled mixture to the wet ingredients and stir 

5. Add in the dry to the wet and don’t over mix, clumps are okay 

6. Fold in berries 

7. Bake at 375 for 20-25 minutes
This recipe is adapted from My darling vegan 


Soft & Chewy Cinnamon Cookies


 cinnamon cookies  

I’ve been hunting for a super simple go-to cookie recipe for days and haven’t gotten too much luck, which I interpreted as a sign to experiment.

So I remembered my grandmas best sugar cookie recipe, which I have never attempted to recreate.

She’s definitely well known for these cookies, but unfortunately, they’re not the cleanest. It’s sad because they’re SO good, but they contain butter and sugar. I nearly caved and went for the butter, but I really wanted to pull through and decline to be content with what I know.  

My resolution: substitutes!  

cinnamon cookies  

I simply replaced the butter with avocado & the sugar with coconut sugar! There’s so many alternatives for butter and sugar, but that’s just what I had on hand. 

The conversion for the butter:

1 c of butter = ½ c avocado

I didn’t even do a conversion for the sugar, so I used the amount that the original recipe called for. 

cinnamon cookies    

I made half of them without a ton of cinnamon + sugar and half with a LOT. The ones with a LOT are really good and taste better than the plainer ones, in my opinion. 


Soft & Chewy Cinnamon Cookies


½ c mashed avocado

1.5 c coconut sugar

3 egg whites

2.75 c all purpose flour 

3 tsp baking powder (or 2 tsp cream of tartar + 1 tsp baking soda)

.25 tsp salt

3 TBS coconut sugar

2 TBS cinnamon


1. Set oven to 350

2. Mix avocado, 1.5 c sugar, and egg whites or eggsubstitute 

3. Mix the dry ingredients into the wet

4. Mix coconut sugar and cinnamon 

5. Roll dough in sugar+cinnamon mixture

6. Create shapes!

7. Bake and enjoy with a hot cup of masala chai and fruit 😀

 cookies, tea, and fruit 

Vegan Oatmeal Cookies

Vegan Oatmeal Cookies


Vegan Oatmeal Cookies

Vegan Oatmeal Cookies


1 1/2 c Oats

1 c Oat flour

1 tsp Baking soda

1 tsp Baking Powder

1 tsp Cinnamon

1/2 tsp Nutmeg

1/2 tsp Salt

1 tsp Vanilla

1/4 c + 1 TBS Maple syrup

3 TBS Coconut Oil

3 TBS Unsweetened Applesauce


1. Mix the wet into the dry

2. Form cookies with hands

3. Bake at 350 for 15-20 minutes

Enjoy with a fresh glass of cashew milk or almond milk 😀

Strawberry + Kiwi Popsicles



Strawberry-Kiwi Popsicles

Serving size – 6 popsicles       |        Time – 10 minutes


1/4 c orange juice or any fruit juice

5 strawberries + 1 for slicing = 6 strawberries

1 kiwi + 1 for slicing = 2 kiwis


1. Blend orange juice, strawberries, and kiwi in blender

2. Pour into molds

3. Add sliced strawberries and kiwi

4. Freeze!



Vegan Raw Chocolate + Health Benefits


The health benefits of raw chocolate are amazing:

– antioxidants [mainly flavonoids]

– cancer fighting

– cardiovascular [healthy heart]

*contains caffeine & threobromine, which are stimulants so eat in moderation.

In addition to the amazing health benefits, it’s incredibly easy to make & only took 10 minutes to prepare.

Raw Chocolate


1 c melted refined coconut oil or Shea butter 

1 c maple syrup or any sweetener

1.25  c cacao powder

additions – ginger slices, raisins, blueberries, chia seeds, pepitas, cranberries, coconut flakes anything you want


1. melt coconut oil – do not microwave; I boiled water and put the coconut oil jar in the pan until it was all liquid

2. add maple syrup

3. while stirring, add cacao powder

4. freeze

5. enjoy when frozen!

*it melts pretty fast outside, so it must be eaten right away! but the cool part is that if it does melt, simply refreeze it!

recipe adapted from therawtarian

I put ginger slices, raisins, cranberries, & honey in this one:

Raw chocolate

Raw chocolate

YUM! Enjoy 😀