Lentil Sprout Bowl

About a week ago, I made a spicy lentil soup and I also learned how to sprout lentils in the midst of it all.
It’s such an easy process that I think everyone should do it. Seriously.
All you need is a strainer, running water, and 1-3 days! So simple and so good for you.
The sprouts are super packed with nutrients! I got an energy burst after enjoying this colorful & hearty meal.
Also, they’re ridiculously cute!
 

  
I whipped up the last of my produce for the week – a purple potato, orange bell pepper, sautéed spinach and mushrooms, green onion – and topped it off with some fresh lentil sprouts.
  

 
It was so nourishing and divine tasting!
 
Definitely making this again.
  
Hmm… what should I sprout next?